What quickly cooked for tea?

Catherine
Catherine
April 2, 2015
What quickly cooked for tea?

What quickly cook for tea, if the uninvited guests came? We will offer you some recipes for delicious baking from simple products.

Tea roll

Ingredients

  • half a cup of flour;
  • half a cup of sugar;
  • half a cup of powdered milk;
  • 2 eggs;
  • half a spoon of baking powder;
  • jam;
  • powdered sugar.

Cooking

  1. Mix flour, sugar, milk powder and baking powder.
  2. Add eggs to the dry mixture and beat the ingredients with a mixer.
  3. Cover the baking sheet with paper and cover with the resulting dough.
  4. Preheat the oven and set the dough form to bake for 10 minutes.
  5. Then separate the paper from the resulting cake, carefully lubricate the jam and quickly wrap in the form of a roll.
  6. Sprinkle the product with powdered sugar.

Fast donuts

Ingredients

  • 4 eggs;
  • can of condensed milk;
  • flour (by eye);
  • half a spoon of baking powder;
  • cooking oil for frying;
  • powdered sugar.

Cooking

  1. Beat the condensed milk and eggs using a mixer.
  2. Then add baking powder and flour to the egg mixture to make a soft dough (it should not stick to your hands).
  3. Next, divide the dough into pieces and roll into small balls.
  4. Fry the pieces in a large amount of oil, and then drain the excess liquid with a colander.
  5. Sprinkle the donuts with powdered sugar.

Microwave Cake

Ingredients

  • 2 eggs;
  • a quarter cup of milk;
  • half a cup of flour;
  • tablespoon honey;
  • teaspoon baking powder;
  • tablespoon of starch;
  • 4 tablespoons of vegetable oil;
  • salt on the tip of a knife;
  • half a pack of butter;
  • half a can of condensed milk;
  • any nuts.

Cooking

  1. Mix eggs, milk, honey, vegetable oil, sugar and salt.
  2. Then add flour, baking powder and starch and mix the dough until smooth.
  3. Cover the glass bowl with plastic and fill with dough.
  4. Put the bowl in the microwave for 5-6 minutes, the power of the oven at the same time should be at least 800 watts.
  5. Ready cake cut into three parts.
  6. Beat the butter with condensed milk and soak the cakes with the cream.
  7. Sprinkle the cake with roasted nuts.