How to cook homemade condensed milk?
Home-made condensed milk is a treat that everyone has loved and remembered since childhood! After all, there is nothing tastier than pancakes with condensed milk! As it turned out, the recipe is not complicated at all and condensed milk can be cooked without much difficulty at home, and to taste it will not yield to the store. So, for how to cook homemade condensed milk. To do this, you will need: products, proper dishes and two hours of free time. Remember that milk has a tendency to burn, so it is advisable not to use enameled dishes. Ideal for steel dishes with thick walls and bottom.
Cook condensed milk: option 1
Necessary for cooking products: -1 liter of milk. If there is no fresh on hand, then fresh store milk with a shelf life of 5 days will do. Also, the milk can be replaced with dry or cream.-300 grams of sugar or powdered sugar + half a glass of water for the preparation of syrup.
First, prepare the syrup. 300 grams of sugar pour half a glass of water and boil stirring over low heat until sugar is completely dissolved.Next, put the container with milk on the middle fire, bring it to a boil, and then pour the syrup into the milk. The fire is reduced to a minimum and do not forget the resulting mass from time to time to stir until thick. It is necessary to cook homemade condensed milk from 1.5 hours to 3.
How to cook homemade condensed milk: option 2
Necessary for cooking products:
- one and a half cup of sugar
- 1 liter of milk,
- a pinch of soda (optional).
Pouring milk into the pan, as mentioned above, is not enameled, add sugar and throw soda. Cook for 1.5 - 3 hours on low heat until thick, often stirring.
Recipe for homemade condensed milk: option 3
Products necessary for preparation: - whole milk 250 ml - powdered milk 150 grams sugar 150 grams
All products in a steel bowl, beat with a mixer. Since we will cook condensed milk in a water bath, it is advisable to take a small capacity. We put the pot on the stove and wait for the water to boil. After that we put a container with mixed ingredients in boiling water. Cook for about 1 hour in a water bath, stirring constantly.