Autumn recipes: 5 types of adzhika

Autumn - the time of harvest and homework. If you want to please your loved ones with something special - prepare a fragrant, spicy adjika! Especially for Woman`s Day, our readers sent their best recipes.

Adjika Siberian

Adjika Siberian
Photos: Depositphotos.com
Daria Shadrina

Adjika recipe from Daria Shadrina, TV presenter:

You will need:

Tomatoes - 1 kg

Horseradish (grated) - 60 g

Paprika - 100 g

Garlic - 40 g

Salt - 1–2 tsp.

Sugar - 1 tsp.

Cooking method:

1.Tomatoes, garlic and paprika skip through a meat grinder.

2.Add horseradish (if fresh, skip it last through a meat grinder), salt to taste and add sugar.

3.Store in the refrigerator in closed jars.